Introducing Cajamarca Regional Select Coffee from Peru

Experience the Exquisite Blend of Tradition and Taste

Dive into the rich tapestry of Peru's coffee culture with our newest offering from the Cajamarca region. Nestled in the high Andean mountains, this semi-dry, semi-cold tropical highland boasts fertile soils perfect for cultivating specialty coffee.

Flavor Profile
Savor the vibrant flavors of fresh passion fruit, toffee, and praline, complemented by mild fresh citrus notes. This coffee features a tangy acidity paired with a deep sugary sweetness, encapsulating the unique environmental influences of Cajamarca.

Sourcing with Care
Our Cajamarca coffee is part of the Regional Select program, which highlights the distinct profiles influenced by microclimates across coffee-growing countries. This program ensures that each lot is selected based on superb cup quality and character, balancing taste with traceability.

Sustainable Practices
Most producers in Cajamarca are smallholders who practice organic farming on 2-3 hectares of land. Our collaboration with local cooperatives helps elevate the quality and visibility of these coffees, promoting sustainable development and community empowerment.

Craft and Community
Each batch is washed and meticulously processed to preserve the intrinsic flavors typical of this region. Through our partnership with Lima Coffees, led by Rony Lavan, we ensure that our offerings are not only of high quality but also support the local communities and producers.

Taste the Heart of Peru
Join us at WPCR to experience the remarkable flavors of Cajamarca. Whether enjoying a quiet morning brew or sharing a cup with friends, this coffee promises a journey through the lush landscapes and rich heritage of Peru.

Available Now - Discover why Cajamarca is celebrated for producing some of the finest coffees in the world. Perfect for those who cherish a coffee that tells a story of its origin.

Tasting Notes: Passion Fruit, Toffee, Praline, Citrus

Roast Profile: Medium Roast

Origin: Peru

Region: Cajamarca

Farm: Palmillera

Variety: Caturra, Bourbon, Typica, Catimor

Processing: Washed

Altitude: 1,600–1,900 masl - 4,600—5,250 ft