Frinsa Collective Coffee from West Java

Discover the Richness of Sunda Badak Coffee

Nestled in the heart of West Java’s Priangan Plateau, the Frinsa Collective, led by Wildan Mustofa and his family, brings you an exceptional coffee experience steeped in community and innovation. This family-run estate prides itself on pushing the boundaries of coffee processing, producing distinctive batches through methods like Honey, Natural, and anaerobic fermentation.

Crafting Excellence Each coffee cherry is meticulously rinsed, depulped, and fermented for 18 hours to accentuate its unique flavors, followed by a thorough wash and patio drying over 7–10 days. These careful steps ensure the coffee you sip reflects the highest standards of quality.

Community and Quality Frinsa Collective not only crafts superb coffee but also supports local smallholders in the Preanger region. By collaborating with neighboring producers and executing stringent quality controls, the collective ensures that each lot, including the standout Sunda Badak, meets a specific flavor profile that celebrates the region’s rich coffee heritage.

Taste the Tradition Indulge in a cup of Sunda Badak and experience the volcanic richness and lush tropical backdrop of Indonesia’s historic coffee-growing regions. This coffee not only represents the peak of Java’s coffee scene but also the spirit of its people.

Embrace the journey with every cup from the Frinsa Collective—where tradition meets excellence. Please note, this offering is only being sold in 8oz bags.

Tasting Notes: Cherry, Apricot, Brown Sugar, Tangy Acidity

Roast Profile: Medium Roast

Origin: Java

Region: West Java

Farm: Frinsa Collective

Variety: Java

Processing: Wet Hulled

Altitude: 1,400 to 1,700 masl - 4,590 to 5,575 ft