New Arrival: Alejandro Martinez Microlot from Veracruz, Mexico

Taste the Uniqueness of Veracruz

Experience the distinctive flavors of our latest coffee offering from Veracruz, Mexico. Grown on the 250-hectare San Jose farm owned by Alejandro Martinez, this microlot showcases the exceptional quality and meticulous care that defines our finest Mexican coffees.

Flavor Profile
Enjoy a cup that bursts with intense flavors of jammy papaya and cola, balanced with notes of panela and a savory finish. The complex citric acidity and profound sugary sweetness create a truly memorable tasting experience.

Craftsmanship in Every Cup
Alejandro dedicates 60 hectares of his farm to cultivating the Anacafe 14 and other coffee varieties, employing a meticulous process that includes an 18-hour cherry fermentation, followed by depulping, washing, and a 32-day drying period in a traditional casa elba. This rigorous attention to detail ensures every bean’s flavor is preserved and enhanced.

Sourced for Excellence
Our Mexican microlots are selected for their superior cup quality and are the pinnacle of what Mexican coffee can offer. Veracruz, a region historically intertwined with coffee since its introduction by the Spanish, is now recognized for innovative, rust-resistant hybrids that meet the challenges of modern cultivation. The remarkable quality emerging from this region, particularly around the town of Coatepec, underscores its status as Mexico's premier specialty coffee region.

Why Choose Alejandro Martinez Microlot?
By choosing this coffee, you are not only indulging in a unique, delicious beverage but also supporting small community producers who are at the forefront of developing sustainable and innovative coffee practices.

Embrace the culture of Veracruz and the passion of its people with every sip of this exquisite microlot coffee. Available now at WPCR – perfect for those who appreciate the craft of fine coffee making.

Tasting Notes: Papaya, Cola, Brown Sugar, Savory Finish

Roast Profile: Medium Roast

Origin: Mexico

Region: Veracruz

Farm: Alejandro Martinez

Variety: Marsellesa

Processing: Honey

Altitude: 1,200 masl - 3,940 ft